About Domaine Thillardon

Vinification is completed independently and selectively, plot by plot. Paul-Henri and Charles give free of charge rein for their curiosity from the cellar, These are open to everything (apart from thermovinification) and experiment a good deal whilst normally retaining self-discipline and precision.

Los hermanos Thillardon están haciendo resonar el nombre de Chénas en medio mundo. Desde este rincón del Beaujolais elaboran vinos en los que manda la pureza y la verdad del terruño, del que son una parte más del ecosistema. 

Hmm – that’s a small but lovely nose – really eye-catching. Great volume during the mouth – some sweetness but open up, somewhat saline – good Electrical power – that’s quite tasty wine in truth – it can finish very quickly if left within the table – fantastic wine.

FARMING & WINEMAKING NOTES Chassignol is without doubt one of the genuinely fantastic single web site expressions in Beaujolais, It's really a vineyard driving their cellar where the two horses that perform What's more, it live.

Select from a simple and portable bottle attachment, a standalone piece, or a smart decanter that may change an hour or so of decanting time into minutes.

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In 2014 Paul-Henri was joined full time by his brother Charles (who is in his early 20s; he began his career which has a milk enterprise), and now all their vines are farmed using this method. In whole they operate 12 hectares of vines.

The Thillardons now Have a very monopoly of Chassignol getting procured a winery from 1 in their neighbours. That is a north-east dealing with (horse-ploughed) plot at an altitude of 350 metres on quartz and pink granite soils.

Each of the vineyards are surrounded by hedges and they've got reintroduced trees into the center of vineyards, specifically in Chassignol. Their two horses are utilized to plough the soil concerning the rows.

Chénas has a reputation for becoming among firmer stricter types but their vinification design generates really stylish, fantastic and exact Domaine Thillardon types.

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Aged vines of ninety five many years powering the domaine – in organic and natural for a variety of decades – the young vines not however able to be provided.

From very aged vines, this is the combination of vine blocks with distinct elements but primarily decomposed granitic soils. Energetic and dazzling with a beautiful bounce of acidity, chewy cherries and raspberry pit plus a rasp of white pepper and dried herb character to finish off. A pure, energetic super-digestible sort of cru Beauj, harking back to the wines of Dutraive.

, from the rocky part of the cru with flinty soils, is supple, fantastic and chic with genuine concentration and purity. With notes of wild cherries as well as other purple berry fruit, This is often expressive and floral.